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1.
Marine emergencies : for masters and mates / D.J. House.

by House, D. J [author.].

Publisher: London : Routledge, 2014Copyright date: ©2014Availability: Items available for loan: Riverside Campus Library (4). Location(s): Riverside Lending 623.8754 HOU.
2.
Crisis management in the food and drinks industry : a practical approach / Colin Doeg.

by Doeg, Colin.

Publisher: London : Chapman & Hall, 1995Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.408 DOE.
3.
Crisis communications : a casebook approach / Kathleen Fearn-Banks.

by Fearn-Kupfer, Lorraine.

Edition: 3rd ed.Publisher: Mahwah, N.J. : London : Lawrence Erlbaum ; Eurospan [distributor], 2006Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 659.2 FEA.
4.
Business continuity management [electronic resource] : building an effective incident management plan / by Michael Blyth.

by Blyth, Michael, 1972- [author.].

Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 658.477 EBOOK] (1). Location(s): Digital Library Browns ebook 658.477 EBOOK.
5.
Crisis management and recovery for events : impacts and strategies / edited by Vassilios Ziakas, Vladimir Antchak, Donald Getz.

by Ziakas, Vassilios [editor.] | Antchak, Vladimir [editor.] | Getz, Donald, 1949- [editor.].

Publisher: Oxford : Goodfellow Publishers, [2021]Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 394.206 ZIA.
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