Results of search for 'su:"Food and Drink"' › City of Glasgow College catalog

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	1.	Taste [electronic resource] : the story of Britain through its cooking / Kate Colquhoun. by Colquhoun, Kate, 1964- [author.]. Publisher: London : Bloomsbury, 2008Online access: Click here to access online Availability: Items available for reference: Digital Library [Call number: 641.300 EBOOK] (1). Location(s): Digital Library Browns ebook 641.300 EBOOK.
	2.	Professional cake decorating [electronic resource] : Toba Garrett ; photography by Steven Mark Needham ; illustrations by Christine Mathews. by Garrett, Toba [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.865 EBOOK] (1). Location(s): Digital Library Browns ebook 641.865 EBOOK.
	3.	Global meetings and exhibitions [electronic resource] / Carol Krugman. by Krugman, Carol, 1948- [author.] \| Wright, Rudy R [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2006Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 658 EBOOK] (1). Location(s): Digital Library Browns ebook 658 EBOOK.
	4.	Food and wine pairing [electronic resource] : a sensory experience / Robert Harrington. by Harrington, Robert J, 1958- [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.5 EBOOK] (1). Location(s): Digital Library Browns ebook 641.5 EBOOK.
	5.	Purchasing [electronic resource] : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by Feinstein, Andrew Hale [author.] \| Stefanelli, John M [author.]. Edition: 7th ed.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	6.	Time management for event planners [electronic resource] : expert techniques and time-saving tips for organizing your workload, prioritizing your day, and taking control of your schedule / Judy Allen. by Allen, Judy, 1952- [author.]. Publisher: Mississauga, Ontario : Chichester : John Wiley & Sons Canada, ; Wiley, 2005Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 394.206 EBOOK] (1). Location(s): Digital Library Browns ebook 394.206 EBOOK.
	7.	Introduction to management in the hospitality industry [electronic resource] : Clayton W. Barrows, Tom Powers. by Barrows, Clayton W [author.] \| Powers, Thomas F [author.]. Edition: 9th ed.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
	8.	The sommelier prep course [electronic resource] : an introduction to the wines, beers, and spirits of the world / Michael Gibson. by Gibson, Michael [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.2 EBOOK] (1). Location(s): Digital Library Browns ebook 641.2 EBOOK.
	9.	Wedding cake art and design [electronic resource] : a professional approach / Toba Garrett ; photography by Lucy Schaeffer ; illustrations by Christine Mathews. by Garrett, Toba [author.] \| Schaeffer, Lucy [photographer.] \| Mathews, Christine [illustrator.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.865 EBOOK] (1). Location(s): Digital Library Browns ebook 641.865 EBOOK.
	10.	Bread baking [electronic resource] : an artisan's perspective / Daniel T. DiMuzio. by DiMuzio, Daniel T [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.815 EBOOK] (1). Location(s): Digital Library Browns ebook 641.815 EBOOK.
	11.	The art of the chocolatier [electronic resource] : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955- [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2011Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.337 EBOOK] (1). Location(s): Digital Library Browns ebook 641.337 EBOOK.
	12.	Food & philosophy [electronic resource] : eat, drink, and be merry / edited by Fritz Allhoff and Dave Monroe. by Allhoff, Fritz [editor.] \| Monroe, Dave [editor.]. Publisher: Oxford : Blackwell, 2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.300 EBOOK] (1). Location(s): Digital Library Browns ebook 641.300 EBOOK.
	13.	Wine quality [electronic resource] : tasting and selection / Keith Grainger. by Grainger, Keith [author.] \| Tattersall, Hazel [author.]. Publisher: Chichester : Wiley-Blackwell, 2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.22 EBOOK] (1). Location(s): Digital Library Browns ebook 641.22 EBOOK.
	14.	Bartending for dummies [electronic resource] : by Ray Foley. by Foley, Ray [author.]. Edition: 3rd ed.Publisher: Hoboken, N.J. : Wiley, c2006Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.874 EBOOK] (1). Location(s): Digital Library Browns ebook 641.874 EBOOK.
	15.	Wine for dummies [electronic resource] : by Ed McCarthy and Mary Ewing-Mulligan. by McCarthy, Ed [author.] \| Ewing-Mulligan, Mary [author.]. Edition: 4th ed.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2006Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.22 EBOOK] (1). Location(s): Digital Library Browns ebook 641.22 EBOOK.
	16.	Cake decorating for dummies [electronic resource] : by Joe LoCicero. by LoCicero, Joe [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.865 EBOOK] (1). Location(s): Digital Library Browns ebook 641.865 EBOOK.
	17.	Whiskey & spirits for dummies [electronic resource] / by Perry Luntz. by Luntz, Perry [author.]. Publisher: Hoboken, N.J. : Wiley, c2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.25 EBOOK] (1). Location(s): Digital Library Browns ebook 641.25 EBOOK.
	18.	Wine all-in-one for dummies [electronic resource] / by Ed McCarthy ... [et al.]. by McCarthy, Ed [contributor.]. Publisher: Hoboken, N.J. : Wiley, 2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.22 EBOOK] (1). Location(s): Digital Library Browns ebook 641.22 EBOOK.
	19.	Canning & preserving for dummies [electronic resource] / Amelia Jeanroy, Karen Ward. by Jeanroy, Amelia [author.] \| Ward, Karen, 1968- [author.]. Edition: 2nd ed.Publisher: Hoboken, N.J. : Chichester : For Dummies ; John Wiley [distributor], c2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.42 EBOOK] (1). Location(s): Digital Library Browns ebook 641.42 EBOOK.
	20.	Essentials of professional cooking [electronic resource] / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- [author.] \| Smith, J. Gerald [photographer.]. Publisher: Hoboken, N.J. : Wiley, c2004Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.572 EBOOK] (1). Location(s): Digital Library Browns ebook 641.572 EBOOK.

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