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	1.	Starch [electronic resource] : basic science to biotechnology / edited by Mirta Noemi Sivak and Jack Preiss. by Preiss, Jack, 1932- [editor.]. Publisher: London : Academic, 1997Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 572.566 EBOOK] (1). Location(s): Digital Library Browns ebook 572.566 EBOOK.
	2.	The chemistry of fragrances [electronic resource] : from perfumer to consumer. by Sell, Charles S [contributor.] \| Royal Society of Chemistry (Great Britain). Edition: 2nd ed.Publisher: Cambridge : Royal Society of Chemistry, c2006Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 668.54 EBOOK] (1). Location(s): Digital Library Browns ebook 668.54 EBOOK.

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