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| 001 | 0340496754 | ||
| 005 | 20210123061545.0 | ||
| 008 | 890531s1989 enka 001 0 eng | ||
| 015 | _aGB89-20294 | ||
| 016 | 7 |
_a0340496754 _2Uk |
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| 020 |
_a0340496754(pbk.) : _c£8.95 : CIP confirmed |
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| 035 | _a(Sirsi) u27206 | ||
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_aUk _dUk |
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| 050 | 0 | 0 | _aTX551 |
| 082 | 0 | 4 |
_a641.1 _219 |
| 100 | 1 |
_aFox, Brian A. _q(Brian Anthony) |
|
| 245 | 1 | 0 |
_aFood science, nutrition and health / _cBrian A. Fox, Allan G. Cameron. |
| 250 | _a5th ed. | ||
| 260 |
_bEdward Arnold, _c1989. |
||
| 300 | _a[336]p. | ||
| 590 | _aCollodial Systems - Lipids and Colloids - Carbohydrates in the Body - Sweetners - Amino Acids - Proteins - Cereals - Mineral Elements - Cooking Methods - Water Soluble Vitamins - Food Spoilage and Preservation - Food Additives - Sugar Food Stuffs - Enzymes and Digestion - Oils and Fats - | ||
| 650 | 4 |
_aFood _xMicrobiology _979465 |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) |
|
| 700 | 1 |
_aFox, Brian A. _q(Brian Anthony) _tFood science. |
|
| 886 | 2 |
_2ukmarc _a083 _b00 _aFood. Nutritional values |
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| 942 | _n0 | ||
| 999 |
_c14195 _d14195 |
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