Introduction to human nutrition.
Introduction to human nutrition. [electronic resource] :
- 2nd ed. / edited on behalf of The Nutrition Society by Michael J. Gibney ... [et al.].
- Chichester : Wiley-Blackwell, 2009.
- viii, 371 p. : ill.
- The Nutrition Society textbook series .
- Nutrition Society textbook series. .
Previous ed.: Oxford: Blackwell Science, 2002.
Includes bibliographical references and index.
In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student. In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.
9781444322965 (e-book)
Nutrition.
Health and Wellbeing.
Dietetics & nutrition
Electronic books.
QP141 / .I665 2009
612.3
Previous ed.: Oxford: Blackwell Science, 2002.
Includes bibliographical references and index.
In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student. In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.
9781444322965 (e-book)
Nutrition.
Health and Wellbeing.
Dietetics & nutrition
Electronic books.
QP141 / .I665 2009
612.3
