Introduction to human nutrition. [electronic resource] :
Contributor(s): Gibney, Michael J [author.]
| Nutrition Society (Great Britain).
Series: Nutrition Society textbook series: Publisher: Chichester : Wiley-Blackwell, 2009Edition: 2nd ed. / edited on behalf of The Nutrition Society by Michael J. Gibney ... [et al.].Description: viii, 371 p. : ill.ISBN: 9781444322965 (e-book).Subject(s): Nutrition | Health and Wellbeing | Dietetics & nutritionGenre/Form: Electronic books.Online resources: View this item online Also available in printed form ISBN 9781405168076Summary: In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student. In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
e-book
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Digital Library Digital Library Browns ebook | 612.3 EBOOK (Browse shelf(Opens below)) | Not for loan | Use your City Account login details. | 3230250456 |
Previous ed.: Oxford: Blackwell Science, 2002.
Includes bibliographical references and index.
In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student. In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
Also available in printed form ISBN 9781405168076
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
