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Professional vegetarian cooking / Ken Bergeron.

By: Bergeron, Ken.
Publisher: New York ; Chichester : John Wiley & Sons, 1999Description: xiv, 434p. ; 24cm.ISBN: 0471292354 :.Subject(s): Vegetarian cookery
Holdings
Item type Current library Call number Copy number Status Date due Barcode
4 Week Loan 4 Week Loan City Campus Library Level 5 Lending 641.563 BER (Browse shelf(Opens below)) 1 Available 3230168200

Includes bibliographical references and index.

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