Your search returned 5 results.

Sort
Results
1.
Examining food and nutrition for GCSE / Jenny Ridgwell.

by Ridgwell, Jenny [author.].

Publisher: Harlow Pearson Education 2009Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 613.2 RID.
2.
Decanter.

Publisher: London IPC Media Ltd. Availability: Items available for loan: City Campus Library (49). Items available for reference: City Campus Library [Call number: JOURNALS] (1).
Location(s): Level 5 Journal JOURNALS.
3.
The science of cooking : every question answered to give you the edge / Stuart Farrimond.

by Farrimond, Stuart [author.].

Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 FAR.
4.
Food : the key concepts / Warren Belasco.

by Belasco, Warren James [author.].

Publisher: Oxford ; Berg, 2008Online access: Table of contents only Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.3 BEL.
5.
The flavor equation : the science of great cooking explained in more than 100 essential recipes / Nik Sharma ; illustrations by Matteo Riva.

by Sharma, Nik [author.].

Publisher: San Francisco : Chronicle Books, 2020Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 SHA.
Pages
Library Services Telephone : 0141 375 6824 | Email : library@cityofglasgowcollege.ac.uk    
@cogclibraries
@cogclibraries
@cogclibraries



 
City of Glasgow College, 190 Cathedral St, Glasgow G4 0RF.