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Amazon cover image

Image from Amazon.com

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The science of cooking : every question answered to give you the edge / Stuart Farrimond.

By: Farrimond, Stuart [author.].

Publisher: London : Dorling Kindersley Limited, 2017Description: 256 pages : 26 cm illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780241229781 (hbk.) :.Subject(s): Food -- Analysis

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
4 Week Loan	City Campus Library Level 5 Lending	641.5 FAR (Browse shelf(Opens below))	Available		3230251072

Library Services

Telephone : 0141 375 6824 | Email : library@cityofglasgowcollege.ac.uk

City of Glasgow College, 190 Cathedral St, Glasgow G4 0RF.

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