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Your search returned 7 results.

Results
	1.	Immunological aspects of foods by Catsimpoolas, Nicholas (ed). Publisher: Westport, Conneticut Avi publishing company, 1977Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 664.001 CAT. Place hold
	2.	The science of cooking : every question answered to give you the edge / Stuart Farrimond. by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 FAR. Place hold
	3.	The science of cooking : every question answered to give you the edge / Stuart Farrimond. by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 FAR. Place hold
	4.	The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. by Briscione, James, 1980- [author.] \| Parkhurst, Brooke [author.]. Publisher: New York : Houghton Mifflin Harcourt, 2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 BRI. Place hold
	5.	Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by Brenner, M. P. (Michael P.) [author.] \| Sörensen, Pia M [author.] \| Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 BRE. Place hold
	6.	Food safety : the science of keeping food safe / Ian C. Shaw. by Shaw, Ian C [author.]. Edition: Second edition.Publisher: Chichester : Wiley Blackwell, 2018Copyright date: ©2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 363.192 SHA. Place hold
	7.	Ingredient : the true elements of cooking / Ali Bouzari. by Bouzari, Ali [author.]. Publisher: London : William Collins, 2016Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5015 BOU. Place hold

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