The science of cooking : every question answered to give you the edge /
The science of cooking : every question answered to give you the edge / Stuart Farrimond. - 256 pages : illustrations ; 26 cm
9780241229781 (hbk.) : £20.00 £20.00
GBB7D5372 bnb
018458351 Uk
Food--Analysis
Cooking
Chemistry
Food
641.5