The science of cooking : every question answered to give you the edge /

Farrimond, Stuart.

The science of cooking : every question answered to give you the edge / Stuart Farrimond. - 256 pages : illustrations ; 26 cm

9780241229781 (hbk.) : £20.00 £20.00

GBB7D5372 bnb

018458351 Uk


Food--Analysis
Cooking
Chemistry
Food

641.5
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