The science of cooking : (Record no. 27034)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01005cam a22003258i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 018458351 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Uk |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210309124355.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170605s2017 enk 000|0|eng|d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB7D5372 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 018458351 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780241229781 (hbk.) : |
| Terms of availability | £20.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780241328538 (PDF ebook) : |
| Terms of availability | £20.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Farrimond, Stuart. |
| Relator Terms | author. |
| 9 (RLIN) | 110915 |
| 245 14 - TITLE STATEMENT | |
| Title | The science of cooking : |
| Subtitle | every question answered to give you the edge / |
| Statement of responsibility | Stuart Farrimond. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Dorling Kindersley Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | 256 pages : |
| Dimensions | 26 cm |
| Other physical details | illustrations ; |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 650 #0 - SUBJECT HEADINGS | |
| 9 (RLIN) | 120280 |
| Subject term | Food |
| General subdivision | Analysis |
| 650 #0 - SUBJECT HEADINGS | |
| 9 (RLIN) | 112785 |
| Subject term | Cooking |
| 650 #0 - SUBJECT HEADINGS | |
| 9 (RLIN) | 111881 |
| Subject term | Chemistry |
| 650 #0 - SUBJECT HEADINGS | |
| 9 (RLIN) | 109697 |
| Subject term | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | do not suppress in OPAC |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 201710 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | ebook version : |
| International Standard Book Number | 9780241328538 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Call number / description | Barcode | Date last seen | Date last borrowed | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 641_500000000000000_FAR | City Campus Library | City Campus Library | Level 5 Lending | 22/11/2017 | 20.00 | 4 | 3 | 641.5 FAR | 3230251072 | 28/06/2023 | 05/12/2019 | 20.00 | 22/11/2017 | 4 Week Loan |
