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Normal view MARC view ISBD view

Cook's science :

Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD. - xvii, 486 pages : illustrations (some color) ; 27 cm

Includes bibliographical references (pages 441-449) and index.

ISBN: 9781940352459 (cloth)

LCCN: 2016020337

Subjects--Topical Terms:
Food--Experiments
Chemistry
Thermodynamics

LC Class. No.: TX651 / .C6626 2016

Dewey Class. No.: 641.5

Library Services

Telephone : 0141 375 6824 | Email : library@cityofglasgowcollege.ac.uk

@cogclibraries

City of Glasgow College, 190 Cathedral St, Glasgow G4 0RF.

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