Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD.

Contributor(s): Crosby, Guy [editor.] | America's Test Kitchen (Firm).

Publisher: Brookline, Massachusetts : America's Test Kitchen, [2016]Description: xvii, 486 pages : illustrations (some color) ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781940352459 (cloth).Subject(s): Food -- Experiments

| Chemistry

| Thermodynamics

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Item type	Current library	Call number	Status	Date due	Barcode
4 Week Loan	City Campus Library Level 5 Lending	641.5 CRO (Browse shelf(Opens below))	Available		3230350549

Includes bibliographical references (pages 441-449) and index.

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City of Glasgow College

Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD.

Contributor(s): Crosby, Guy [editor.] | America's Test Kitchen (Firm).