Cook's science : (Record no. 29353)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01240cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19137860 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190723062146.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160616s2016 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016020337 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781940352459 (cloth) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Description conventions | rda |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - CLASS MARK | |
| Class Mark | TX651 |
| Item number | .C6626 2016 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Cook's science : |
| Subtitle | how to unlock flavor in 50 of our favorite ingredients / |
| Statement of responsibility | the editors at America's Test Kitchen and Guy Crosby, PhD. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Brookline, Massachusetts : |
| Name of producer, publisher, distributor, manufacturer | America's Test Kitchen, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2016] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | xvii, 486 pages : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 27 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 441-449) and index. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food |
| General subdivision | Experiments |
| 9 (RLIN) | 111880 |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Chemistry |
| 9 (RLIN) | 111881 |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Thermodynamics |
| 9 (RLIN) | 111882 |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Crosby, Guy. |
| Relator term | editor. |
| 9 (RLIN) | 111883 |
| 710 2# - ADDED CORPORATE NAME | |
| Added corporate author | America's Test Kitchen (Firm) |
| 9 (RLIN) | 100763 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | do not suppress in OPAC |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Call number / description | Barcode | Date last seen | Date last borrowed | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 641_500000000000000_CRO | City Campus Library | City Campus Library | Level 5 Lending | 18/04/2018 | 28.54 | 2 | 2 | 641.5 CRO | 3230350549 | 28/06/2023 | 05/12/2019 | 28.54 | 18/04/2018 | 4 Week Loan |
