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Smoking, curing & drying :

Turan, Turan T.

Smoking, curing & drying : the complete guide for meat & fish / Turan T. Turan. - 224 pages : illustrations (black and white, and colour) ; 25 cm

Formerly CIP.

Includes bibliographical references and index.

ISBN: 9781845435615 (pbk.) : £14.99

Nat. Bib. No.: GBB530650 bnb

Nat. Bib. Agency Control No.: 017096207 Uk

Subjects--Topical Terms:
Meat--Preservation
Fish as food--Preservation
Smoking of food

Dewey Class. No.: 641.49

Library Services

Telephone : 0141 375 6824 | Email : library@cityofglasgowcollege.ac.uk

@cogclibraries

City of Glasgow College, 190 Cathedral St, Glasgow G4 0RF.

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