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Smoking, curing & drying : the complete guide for meat & fish / Turan T. Turan.
By: Turan, Turan T [author.]
.
Publisher: London : Apple, 2015Description: 224 pages : illustrations (black and white, and colour) ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781845435615 (pbk.) :.Subject(s): Meat -- Preservation | Fish as food -- Preservation | Smoking of food
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
4 Week Loan
|
City Campus Library Level 5 Lending | 641.49 TUR (Browse shelf(Opens below)) | Available | 3230350800 |
Formerly CIP. Uk
Includes bibliographical references and index.
