Smoking, curing & drying : (Record no. 29523)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00997pam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 017096207 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Uk |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180524152126.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150120s2015 enka b 001|0|eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB530650 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 017096207 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781845435615 (pbk.) : |
| Terms of availability | £14.99 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Modifying agency | Uk |
| Description conventions | rda |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | ukblcatcopy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.49 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Turan, Turan T. |
| Relator Terms | author. |
| 9 (RLIN) | 112259 |
| 245 10 - TITLE STATEMENT | |
| Title | Smoking, curing & drying : |
| Subtitle | the complete guide for meat & fish / |
| Statement of responsibility | Turan T. Turan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Apple, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | 224 pages : |
| Other physical details | illustrations (black and white, and colour) ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Formerly CIP. |
| Institution to which field applies | Uk |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Meat |
| General subdivision | Preservation |
| 9 (RLIN) | 112260 |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Fish as food |
| General subdivision | Preservation |
| 9 (RLIN) | 112261 |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Smoking of food |
| 9 (RLIN) | 112262 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | do not suppress in OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Call number / description | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 641_490000000000000_TUR | City Campus Library | City Campus Library | Level 5 Lending | 24/05/2018 | 16.99 | 641.49 TUR | 3230350800 | 28/06/2023 | 16.99 | 24/05/2018 | 4 Week Loan |
