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Your search returned 6 results.

Results
	1.	Chemistry / Ann Fullick and Patrick Fullick. by Fullick, Ann, 1956- [author.] \| Fullick, Patrick [author.]. Edition: 2nd ed.Publisher: Oxford : Heinemann Educational Publishers, 2000Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 540 FUL. Place hold
	2.	Organic chemistry demystified : a self teaching guide / by Daniel R. Bloch. by Bloch, D. R [author.]. Publisher: London : Wiley Publishing, Inc., 2006Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 547 BLO. Place hold
	3.	The science of cooking : every question answered to give you the edge / Stuart Farrimond. by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 FAR. Place hold
	4.	Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD. by Crosby, Guy [editor.] \| America's Test Kitchen (Firm). Publisher: Brookline, Massachusetts : America's Test Kitchen, [2016]Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 CRO. Place hold
	5.	Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by Brenner, M. P. (Michael P.) [author.] \| Sörensen, Pia M [author.] \| Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 BRE. Place hold
	6.	A level Chemistry : a concise guide at AS level / Aleyamma Ninan. by Ninan, Aleyamma [author.]. Publisher: Abergele : Studymates, 2007Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 540 NIN. Place hold

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