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The science of cooking : every question answered to give you the edge / Stuart Farrimond.
By: Farrimond, Stuart [author.]
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Publisher: London : Dorling Kindersley Limited, 2017Description: 256 pages : 26 cm illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780241229781 (hbk.) :.Subject(s): Food -- Analysis | Cooking | Chemistry | Food
| Item type | Current library | Call number | Status | Date due | Barcode | |
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4 Week Loan
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City Campus Library Level 5 Lending | 641.5 FAR (Browse shelf(Opens below)) | Available | 3230251072 |
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| 641.5 CRO Cook's science : | 641.5 DIA Sour : the magical element that will transform your cooking / | 641.5 ERS Slow : | 641.5 FAR The science of cooking : every question answered to give you the edge / | 641.5 FAR The science of cooking : every question answered to give you the edge / | 641.5 FLE 30 minute cookbook : | 641.5 FOS Practical cookery for the level 1 diploma / |
