Image from Amazon.com
Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD.
Contributor(s): Crosby, Guy [editor.]
| America's Test Kitchen (Firm).
Publisher: Brookline, Massachusetts : America's Test Kitchen, [2016]Description: xvii, 486 pages : illustrations (some color) ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781940352459 (cloth).Subject(s): Food -- Experiments | Chemistry | Thermodynamics
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
4 Week Loan
|
City Campus Library Level 5 Lending | 641.5 CRO (Browse shelf(Opens below)) | Available | 3230350549 |
Browsing City Campus Library shelves, Shelving location: Level 5 Lending Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5 COW Food and wine annual cookbook 2014 : | 641.5 CRA Practical professional cookery / | 641.5 CRA Practical professional cookery / | 641.5 CRO Cook's science : | 641.5 DIA Sour : the magical element that will transform your cooking / | 641.5 ERS Slow : | 641.5 FAR The science of cooking : every question answered to give you the edge / |
Includes bibliographical references (pages 441-449) and index.
