Smoking, curing & drying : the complete guide for meat & fish / Turan T. Turan.

By: Turan, Turan T [author.].

Publisher: London : Apple, 2015Description: 224 pages : illustrations (black and white, and colour) ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781845435615 (pbk.) :.Subject(s): Meat -- Preservation

| Fish as food -- Preservation

| Smoking of food

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
4 Week Loan	City Campus Library Level 5 Lending	641.49 TUR (Browse shelf(Opens below))	Available		3230350800

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Previous	641.403 MCG McGee on food & cooking : an encyclopedia of kitchen science, history and culture /	641.403 MCG McGee on food & cooking : an encyclopedia of kitchen science, history and culture /	641.49 CHA Meat poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods /	641.49 TUR Smoking, curing & drying :	641.5 AME 100 techniques : master a lifetime of cooking skills, from basic to bucket list.	641.5 BAC Bachour : gastro /	641.5 BEE Cooking school : cook's collection /	Next

Formerly CIP. Uk

Includes bibliographical references and index.

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City of Glasgow College

Smoking, curing & drying : the complete guide for meat & fish / Turan T. Turan.

By: Turan, Turan T [author.].

Browsing City Campus Library shelves, Shelving location: Level 5 Lending Close shelf browser (Hides shelf browser)