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Your search returned 42 results.

Results
	1.	Ramsay's kitchen nightmares Gordon Ramsay by Surhome, M Lambert. Publisher: VDM Publishing House, USA Betascript Publishing 2010Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.95 SUR. Place hold
	3.	No cover image available DICTIONARY OF COOKING Publisher: CASSELL, UNDATEDAvailability: Items available for reference: City Campus Library [Call number: 641.503 UNL] (1). Location(s): Level 5 Reference 641.503 UNL.
	4.	Practical cookery : NVQs and apprenticeships. Level 2 / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- [author.] \| Rippington, Neil [author.] \| Paskins, Patricia [author.] \| Thorpe, Steve [author.]. Edition: Thirteenth edition.Publisher: London : Hodder Education, 2015Copyright date: ©2015Availability: Items available for loan: City Campus Library (1). Items available for reference: City Campus Library [Call number: 641.5 FOS] (1). Location(s): Level 5 Lending 641.5 FOS. Place hold
	5.	The science of cooking : every question answered to give you the edge / Stuart Farrimond. by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 FAR. Place hold
	6.	Practical cookery for the level 2 technical certificate in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. by Foskett, David, 1951- [author.] \| Rippington, Neil [author.] \| Thorpe, Steve [author.] \| Paskins, Patricia [author.]. Publisher: London : Hodder Education, 2017Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 641.5 FOS. Place hold
	7.	Cooking for geeks : real science, great cooks, and good food / Jeff Potter. by Potter, Jeff, 1977- [author.]. Edition: Second edition.Publisher: Beijing : O'Reilly, 2016Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.501 POT. Place hold
	8.	The science of cooking : every question answered to give you the edge / Stuart Farrimond. by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 FAR. Place hold
	9.	The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. by Briscione, James, 1980- [author.] \| Parkhurst, Brooke [author.]. Publisher: New York : Houghton Mifflin Harcourt, 2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 BRI. Place hold
	10.	Kitchen essentials : the joy of home cooking / Gary Maclean. Publisher: Edinburgh : Black & White Publishing, 2018Availability: Items available for loan: City Campus Library (1). Items available for reference: City Campus Library [Call number: 641.5 MAC] (1). Location(s): Level 5 Lending 641.5 MAC. Place hold
	11.	The vintage tea party book / Angel Adoree. by Adoree, Angel [author.]. Publisher: London : Mitchell Beazley, 2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 642.4 ADO. Place hold
	12.	How to eat a peach : menus, stories and places / Diana Henry. by Henry, Diana [author.]. Publisher: London : Mitchell Beazley, 2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 HEN. Place hold
	13.	The skills : how to become an expert chef in your own kitchen - 120 recipes, tips and techniques / Monical Galetti ;photography by Cristian Barnett ;foreword by Tom Kerridge. by Galetti, Monica [author.] \| Barnett, Cristian [photographer (expression)]. Publisher: London : Quadrille, 2016Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 GAL. Place hold
	14.	Slow : Gizzi Erskine. food worth taking time over / by Erskine, Gizzi [author.]. Publisher: London : HarperCollins, 2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 ERS. Place hold
	15.	Mastering stocks and broths : a comprehensive culinary approach using traditional techniques and no-waste methods / Rachael Mamane. by Mamane, Rachael, 1975- [author.]. Publisher: White River Junction : Chelsea Green Publishing, 2017Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.813 MAM. Place hold
	16.	Lateral cooking / Niki Segnit. by Segnit, Niki [author.]. Publisher: London : Bloomsbury Publishing, 2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 SEG. Place hold
	18.	The hidden hut / Simon Stallard. Publisher: London : HarperCollinsPublishers, 2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 STA. Place hold
	19.	The missing ingredient : the curious role of time in food and flavour / Jenny Linford. by Linford, Jenny [author.]. Publisher: London : Particular Books, 2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 LIN. Place hold
	20.	A long and messy business / Rowley Leigh. by Leigh, Rowley, 1950- [author.]. Publisher: London : Unbound, 2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.5 LEI. Place hold

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