Results of search for 'su:"Travel and Tourism."' › City of Glasgow College catalog

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	1.	Food and beverage management. [electronic resource] : by Davis, Bernard [contributor.]. Edition: 5th ed. / Bernard Davis ... [et al.].Publisher: London : Routledge, 2012Online access: Click here to access online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	2.	Food and beverage management [electronic resource] : for the hospitality, tourism and event industries. by Cousins, John A [author.] \| Foskett, David, 1951- [author.]. Edition: Fourth edition. / John Cousins, David Foskett, David Graham and Amy Hollier.Publisher: Oxford : Goodfellow Publishers, 2016Online access: Click here to access online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	3.	Customer service for hospitality and tourism [electronic resource] / Simon Hudson, Louise Hudson. by Hudson, Simon [author.] \| Hudson, Louise [author.]. Edition: Second edition.Publisher: Oxford : Goodfellow Publishers, 2017Online access: Click here to access online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
	4.	Food and beverage management [electronic resource] : Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by Davis, Bernard [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London : Routledge, 2018Online access: Click here to access online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	5.	Marketing in travel and tourism. [electronic resource] / by Middleton, Victor T. C [author.] \| Fyall, Alan [author.] \| Ranchhod, Ashok [contributor.]. Edition: 4th ed. / Victor T.C. Middleton ... [et al.].Publisher: Oxford : Butterworth-Heinemann, 2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 338.479 EBOOK] (1). Location(s): Digital Library Browns ebook 338.479 EBOOK.
	6.	Employment relations in the hospitality and tourism industries [electronic resource] / Rosemary E. Lucas. by Lucas, Rosemary [author.]. Publisher: London : Routledge, 2004Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.2 EBOOK] (1). Location(s): Digital Library Browns ebook 647.2 EBOOK.
	7.	The bar & beverage book. [electronic resource] : by Katsigris, Costas [author.] \| Thomas, Chris, 1956- [author.]. Edition: 4th ed. / Costas Katsigris, Chris Thomas.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	8.	Supervision in the hospitality industry [electronic resource] : applied human resources. by Miller, Jack E, 1930- [author.] \| Walker, John R, 1944- [author.] \| Drummond, Karen Eich [author.]. Edition: 5th ed. / Jack E. Miller, John R. Walker, Karen Eich Drummond.Publisher: Hoboken, N.J. : Wiley, c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
	9.	Hotel management and operations. [electronic resource] : by Rutherford, Denney G, 1942-2015 [editor.] \| O'Fallon, Michael J [editor.]. Edition: 4th ed. / edited by Denney G. Rutherford, Michael J. O'Fallon.Publisher: Hoboken, N.J. : Wiley, c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
	10.	Hotel front office management [electronic resource] / James A. Bardi. by Bardi, James A, 1947- [author.]. Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
	11.	Food and beverage cost control [electronic resource] : Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R [author.] \| Hayes, David K [author.] \| Miller, Jack E, 1930- [author.]. Edition: 4th ed.Publisher: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	12.	The restaurant [electronic resource] : from concept to operation / John R. Walker. by Walker, John R, 1944- [author.]. Edition: 5th ed.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	13.	The pastry chef's companion [electronic resource] : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn [author.] \| Rinsky, Laura Halpin [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.300 EBOOK] (1). Location(s): Digital Library Browns ebook 641.300 EBOOK.
	14.	Principles of food, beverage, and labor cost controls. [electronic resource] / by Dittmer, Paul [author.] \| Keefe, J. Desmond [author.]. Edition: 9th ed. / Paul R. Dittmer, J. Desmond Keefe III.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	15.	Supervision in the hospitality industry [electronic resource] : leading human resources. by Walker, John R, 1944- [author.] \| Miller, Jack E, 1930- [author.]. Edition: 6th ed. / John R. Walker, Jack E. Miller.Publisher: Hoboken, N.J. : Wiley, c2010Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.2 EBOOK] (1). Location(s): Digital Library Browns ebook 647.2 EBOOK.
	16.	Hong Kong [electronic resource] : Beth Reiber. by Reiber, Beth [author.]. Edition: 9th ed.Publisher: Hoboken, N.J. : Wiley, c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 915.125 EBOOK] (1). Location(s): Digital Library Browns ebook 915.125 EBOOK.
	17.	Running a bar for dummies [electronic resource] : by Ray Foley and Heather Dismore. by Foley, Ray [author.] \| Dismore, H. (Heather) [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	18.	Tokyo [electronic resource] : by Beth Reiber. by Reiber, Beth [author.]. Edition: 10th ed.Publisher: Hoboken, N.J. : Chichester : Frommer's ; John Wiley [distributor], 2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 915.213 EBOOK] (1). Location(s): Digital Library Browns ebook 915.213 EBOOK.
	19.	The Cornell School of Hotel Administration on Hospitality [electronic resource] : cutting edge thinking and practice / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma. by Sturman, Michael C. (Michael Craig) [editor.] \| Corgel, Jack B, 1948- [editor.] \| Verma, Rohit [editor.] \| Cornell University School of Hotel Administration. Career Services Office. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
	20.	Key concepts in tourist studies [electronic resource] : Melanie Smith, Nicola MacLeod and Margaret Hart Robertson. by Smith, Melanie K [author.] \| MacLeod, Nicola E, 1966- [author.] \| Robertson, Margaret Hart [author.]. Publisher: Los Angeles, [Calif.] ; London : SAGE, 2010Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 338.479 EBOOK] (1). Location(s): Digital Library Browns ebook 338.479 EBOOK.

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